Real Estate

Smokin’ hot Midtown office tower defies pessimists

Believers in Midtown Park Avenue’s commercial viability should take even more comfort in the energy at 320 Park Ave. between East 50th and 51st streets.

In December, longtime owner Mutual of America Financial Group – which reclad the 766,000-square-foot tower from top to bottom in 1996 – brought in Munich Re as a 25 percent joint-venture partner.

The Mutual group already occupied 252,000 square feet in the building. Now that the tower is owned by the JV, Mutual has become an actual, rent-paying tenant for the first time under a long-term lease. Terms were not available but asking rents at 320 Park ranged from $95 to $150 per square foot.

Meanwhile, investment-management Pzena, a longtime tenant, doubled its space to nearly 80,000 square feet, leaving a mere 4 percent of the office space available.

Both transactions coincided with completion of an estimated $35 million to $40 million capital improvements program. The upgrades include a new lobby with a high-end barista stand and a fitness center. The entire 16th floor, previously used for offices, was converted into a 20,000-square-foot tenants’ amenity floor boasting a conference center and food and beverage facilities.

Long view of entire exterior of 320 Park Avenue tower
Munich Re has taken a large stake in the Midtown officer building.

The floor’s highlight is a huge terrace available to all tenants. Like many others in Midtown, it was not previously utilized for tenants before the pandemic brought on a demand for outdoor space.

“It’s truly spectacular,” said JLL’s Frank Doyle, who handled both sides in the Mutual lease with his firm’s David Kleiner. They also repped the ownership in the Pzena lease; Savills US’s Ken Rudderman and Brad Wolk repped Pzena.

Doyle said, “Park Avenue resonates again” after a trend a few years ago that saw a number of large tenants migrate to Sixth Avenue, Times Square and points farther west.

Mutual of America’s 320 Park Ave. didn’t suffer. It even lured a major new tenant, Raymond James, in the depressed summer of 2020, as The Post first reported.

Now, the entire avenue has regained its appeal.

“Thanks to the East Midtown rezoning, the development of One Vanderbilt and 425 Park Avenue” and huge capital investment in older towers, “people want to go east again and be near Grand Central Terminal,” Doyle says.

JLL’s Doyle, Kleiner, David Giancola and Andrew Scandalios worked with Mutual of America in arranging the JV with Munich RE.


Beefbar, a high-end global restaurant brand with locations including in London, Paris, Hong Kong, Rome and the Mideast, has signed a lease for 6,420 square feet at 105 Hudson St. It will be Beefbar’s first US restaurant and the first new tenant at the location since Nobu moved out five years ago.

A huge bar at Beefbar
Beefbar offers plenty of ways to wash down its savory delicacies.
Facebook/Beefbar

Brokers Lee & Associates represented landlord Fine Arts Housing Inc. A Ripco team repped TriBeCa Hospitality on behalf of Beefbar Restaurant.

The asking rent was $150 per square foot, said Lee managing principal Peter Braus – about $50 less than the ask was pre-pandemic.

The prime corner space across Franklin Street from thriving Tamarind Tribeca languished on the market after Nobu decamped to 195 Broadway in FiDi. Previous brokers failed to sign several tire-kickers from the retail and hospitality worlds.

Sliced meat on a wooden board
Beefbar has numerous overseas locations, but the 105 Hudson St. restaurant marks its entry into the US.
Facebook/Beefbar

When Lee & Associates was hired a year ago, Braus met with the co-op board president of the mostly apartment building. “We decided the space needed work,” Braus recalled.

“There were still Nobu’s old fixture and drywall in there” that put off prospects. “We decided to white-box the space and we started getting offers within a few months.”

He said the old Nobu “had great bones, but it had a drop ceiling that concealed a beautiful, old vaulted brick ceiling” that is now revealed.

Beefbar was first launched in Monte-Carlo by Riccardo Giraudi.  It’s unsurprisingly meat-centric but also features street-food items from around the world and “iconic” dishes from everywhere. The Hong Kong location boasts a Michelin star.

Products You May Like

Articles You May Like

This is Nigeria in utter COLLAPSE and no one is stopping it | Redacted w Natali and Clayton Morris
Where And How To Invest In Real Estate Business Pakistan? How Does Its Profitable?
Shaq downsizes to Texas suburbs after selling Florida mega-mansion
Horrifying NYC rental market fuels hourlong lines to see tiny apartment
Zosia Mamet sells $1.2M NYC spread at a loss

Leave a Reply

Your email address will not be published.